{"id":6,"date":"2013-11-15T17:00:00","date_gmt":"2013-11-15T17:00:00","guid":{"rendered":"http:\/\/anjo.pt\/wp\/marimekko\/2013\/11\/15\/novembre-a-la-maison\/"},"modified":"2014-04-18T10:59:07","modified_gmt":"2014-04-18T10:59:07","slug":"novembre-a-la-maison","status":"publish","type":"post","link":"https:\/\/anjo.pt\/marimekko\/2013\/11\/15\/novembre-a-la-maison\/","title":{"rendered":"Novembre \u00e0 la maison"},"content":{"rendered":"<p>Le froid arrive \u00e0 Gen\u00e8ve, le ciel est couvert.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/anjo.pt\/marimekko\/wp-content\/uploads\/sites\/2\/2013\/11\/novembre1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"483\" src=\"https:\/\/anjo.pt\/marimekko\/wp-content\/uploads\/sites\/2\/2013\/11\/novembre1-300x227.jpg\" width=\"640\" \/><\/a><\/div>\n<p>On profite pour rester \u00e0 la maison et travailler dans la cuisine. R\u00e9sultat:<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/anjo.pt\/marimekko\/wp-content\/uploads\/sites\/2\/2013\/11\/novembre2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"484\" src=\"https:\/\/anjo.pt\/marimekko\/wp-content\/uploads\/sites\/2\/2013\/11\/novembre2-300x227.jpg\" width=\"640\" \/><\/a><\/div>\n<p>2,6 kg de coings \u00e0 la base, pour 1,7kg de p\u00e2te de coing (50% sucre) et deux bouteilles de gel\u00e9e de coing.<\/p>\n<p>Un pain multi-c\u00e9r\u00e9ales de 700g fait avec: 150g froment int\u00e9gral, 130g \u00e9peautre, 170g froment mi-blanche, 25g grains de tournesol et 15g de noisettes moulus. 70% hydratation (un peut trop&#8230;).<\/p>\n<p>Les skis ont \u00e9t\u00e9 lou\u00e9s pour la saison, le v\u00e9lo est dans le service. On ach\u00e8te aussi des ingr\u00e9dients pour accompagner &nbsp;nos l\u00e9gumes et ce soir on regarde au cin\u00e9ma Gravity. Oups, on est encore vendredi!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le froid arrive \u00e0 Gen\u00e8ve, le ciel est couvert. On profite pour rester \u00e0 la maison et travailler dans la cuisine. R\u00e9sultat: 2,6 kg de coings \u00e0 la base, pour 1,7kg de p\u00e2te de coing (50% sucre) et deux bouteilles de gel\u00e9e de coing. Un pain multi-c\u00e9r\u00e9ales de 700g fait avec: 150g froment int\u00e9gral, 130g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[],"class_list":{"0":"post-6","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bread","8":"category-stories","9":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/anjo.pt\/marimekko\/wp-json\/wp\/v2\/posts\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjo.pt\/marimekko\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjo.pt\/marimekko\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjo.pt\/marimekko\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjo.pt\/marimekko\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":0,"href":"https:\/\/anjo.pt\/marimekko\/wp-json\/wp\/v2\/posts\/6\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjo.pt\/marimekko\/wp-json\/wp\/v2\/media\/179"}],"wp:attachment":[{"href":"https:\/\/anjo.pt\/marimekko\/wp-json\/wp\/v2\/media?parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjo.pt\/marimekko\/wp-json\/wp\/v2\/categories?post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjo.pt\/marimekko\/wp-json\/wp\/v2\/tags?post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}